Three Vines Bistro & Meetball Room | Menu
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Authentic Handcrafted Italian,
In The Heart of Downtown Saratoga Springs, NY.

APPETIZERS

Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

THREE VINES ANTIPASTO……….$24 (Serves 2-4)

Chefs daily selection of fine cured meats, imported cheeses, & daily inspiration

SHRIMP OREGANTA……….$15

Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil

CLAMS OREGANATA……….$14

Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil

PEPPER FRIED CALAMARI……….$14

Calamari, Peppadew, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon

FRIED MOZZARELLA (V)……….$9

Our handcrafted breaded mozzarella cheese

EGGPLANT ROLLATINI (V)……….$13

Thinly sliced eggplant, battered & fried stuffed with ricotta impastata, parmesan, mozzarella, topped with marinara and grated cheese

HAND CRAFTED ARINCHINI ……….$9.

Saffron risotto, bolognese, hand crafted mozzarella, pea, breaded & fried served with marinara.

 

“MEET”BALL MENU

GLUTEN FREE (GF)$2 VEGETARIAN (V) VEGAN (VG)

PICK ONE – $3.50

PICK FIVE – $15

TRADITIONAL

House blend ground beef, tomato sauce

BUFFALO CHICKEN

Scallions, coffee and fruitwood smoked gorgonzola,
sweet baby ray’s hot sauce

LOBSTER (GF)

Maine lobster claw meat, risotto, lemon butter sauce

VEGAN (GF) (VG)

Seasonal vegetables, bean, risotto, marinara

CHICKEN MARSALA

Wild mushroom, thyme, oregano, marsala wine demi

SAUSAGE & BROCCOLI DI RABE (GF)

Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce

SAUSAGE & PEPPERS (GF)

Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara

CHICKEN FRA DIAVOLO

Spicy Italian peppers, in a lightly spiced crushed tomato sauce

 

PASTA

Optional (O) Gluten free (GF) Chickpea pasta $ 2.00 Vegetarian (V) Vegan (VG)

PENNE MARINARA (V O GF) ……….$13

Crushed tomatoe, basil, garlic, fresh herb

PASTA WITH “MEET”BALLS (O GF) ……….$15

Choice of Penne or Angel Hair pasta with traditional “Meet”balls

PENNE ALLA VODKA (O GF) ……….$18

Crushed tomato, prosciutto di Parma, vodka, cream, parmesan

PENNE BROCCOLI DI RABE (O GF) ……….$20

Cannellini bean, sausage, garlic, extra-virgin olive oil

SHRIMP FRA DIAVLO (O GF) ……….$24

Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spiced crushed tomato sauce

LINGUINE WITH CLAMS (O GF) ……….$24

Little neck clams, chop cherry stone calms, garlic, fresh herbs, extra-virgin olive oil

HAND CRAFTED GNOCCHI (V)……….$19.

Handcrafted potato gnocchi, butternut squash, sage, amaretto creme.
add shrimp $7

PRIMAVERA (NO PASTA) (GF VG)……….$16

Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and extra-virgin olive oil.
add chicken $5 shrimp $7

CHICKPEA PASTA (GF VG)……….$16

Roasted eggplant ragu, capers, mediterranean olives.
add chicken $5 shrimp $7

GRAPPA LOBSTER (O GF)……….$27

Lobster claw meat, jumbo black tiger shrimp, asparagus, and grappa, pink sauce served with bucatini pasta

CALAMARI MARINARA (O GF)……….$24

Fresh crsuhed tomatoe & herbs, calamari, mediterranean olive, caper, garlic, with angel hair

HAND CRAFTED BRACIOLE (O GF)……….$20

Tri-tip beef sliced & pounded, prosciutto di Parma, romano cheese, basil, crushed tamato sauce over bucatini pasta

SALADS

Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)

MOZZARELLA AND TOMATO (GF) (V)……….$13

Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, extra-virgin olive oil, basil

BISTRO (GF) (V)……….$9

Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan.

TWISTED WEDGE (GF)……….$10

Baby iceberg lettuce stuffed with crispy house smoked pork belly, cherry heirloom tomatoes, smoked coffee and
fruitwood smoked gorgonzola dressing

LOCAL APPLE, BEET AND GOAT (GF) (V)………$12.

Organic greens, beets, local apple, goat cheese, peacans, dried cranberry, honey vinagrette

CAESAR (GF)……….$9

Crisp romaine lettuce, house made caesar dressing, marinated white anchovies, parmasean crisp

 

PIZZA

OPTIONAL (O) GLUTEN FREE (GF) $ 2 VEGETARIAN (V) VEGAN (VG)

MARGHERITA (V)(O)……….$14

Cherry heirloom tomato, handcrafted mozzarella, basil

“MEET” LOVER PIZZA (O GF)……….$16

Crushed tomatoe, handcrafted mozzarella, sausage calabrese, “meetball”, banana pepper

SAUSAGE AND MUSHROOM PIZZA (O GF)……….$15

Crushed tomatoe, handcrafted mozzarella, roasted wild mushroom, sausage

WHITE PIZZA (V)(O GF)……….$14

Brushed with extra-virgin olive oil, roasted garlic, fresh herbs, ricotta impastata, handcrafted mozzarella

CALABRESE PIZZA (O GF)……….$15

Crushed tomatoe, handcrafted mozzarella, thinly sliced calabrese

EGGPLANT PIZZA……….$15

Crushed tomatoe, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, parmesan

VEGGIE PIZZA (V)……….$15

Crushed tomato, broccoli di rabe, wild mushroom, peppadew, roasted red pepper, mediterranean olive, slow roasted eggplant, artichoke heart

VEGAN PIZZA (VG)……….$15

Crushed tomato, broccoli di rabe, wild mushroom, peppadew, roasted red pepper, mediterranean olive, slow roasted eggplant, artichoke heart

FIG & GORGONZOLA (VG)……….$16.

Fig jam, coffee & fruitwood smoked gorgonzola, handcrafted mozzarella, prosicutto Di Parma, arugula

 

WOOD FIRED ENTREES

Optional (O) Gluten Free (GF) Vegetarian (V) Vegan (VG)
FISH OF THE DAY M/P BEEF OF THE DAY M/P

CHICKEN SORRENTINO………$21.

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with parmesan. Served with vegitable and potato of the day

PORK OSSO BUCO (GF)……….$25

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta with rosemary

EGGPLANT PARMIGIANA (V)……….$18

Battered fried eggplant with marinara, mozzarella, and parmesan cheese served with penne

PARMIGIANA ENCRUSTED CHICKEN………$21.

Pan-seared parmigian encrusted chicken with herb lemon demi. Served with vegitable and potato of the day

PARMIGIANA Chicken 21. Veal 26.

with tomato sauce, mozzarella, parmesan cheese, served with penne

MARSALA Chicken 21. Veal 26.

Panseared chicken breast, in a wild mushroom demi glaze.
Served with vegitable and potato of the day

 

SIDES

SAUTÉED BROCCOLI DI RABE 8.
ROAST ASPARAGUS 8.
SAUTÉED SPINACH 8.
VEG OF THE DAY 6.
ROASTED POTATOES 4.

 

HALF ORDER PENNE

Garlic & oil 9.
Tomato sauce 9.
Marinara 9.
Butter 6.
Vodka sauce 10.